LUNCH | DINNER | BAR

Daily, 11:30am – 9:30pm

Jax Northside Food & Spirits, the newest Wineguys Restaurant Group addition, is Charlevoix’s answer to the roadhouse of the 21st century. On the edge of Charlevoix, overlooking the 6th green of the Charlevoix Municipal Golf Course, Jax offers great food, locally sourced and creatively prepared. Patrons will find the same variety of libations appreciate at other Wineguys restaurants — from small batch brews to a good ol’ PBR, from fine wines to craft cocktails.

Reservations | 231.437.6400 | 757 Petoskey Ave, Charlevoix

Creative
American Cuisine

Starters

Cuban Sliders
13

apple cider-braised pork, ham pickles, swiss, mustard sauce

Flank Steak Bruschetta
14

bleu cheese sauce

Reuben Flatbread
12
Soft Pretzel
10

mustard sauce, beer cheese dip

Soup Du Jour
Bowl 8 | Cup 6

housemade daily

Salads

Classic Caesar
12

romaine, parmesan cheese, housemande croutons, housemade caesar dressing

Spinach Orzo
12

fresh spinach, orzo pasta, sundried tomatoes kalamata olives, parmesan, lemon vinaigrette

Add Chicken 6 | Add Grilled Shrimp 6 | Add 6oz Salmon 16
Add 4oz Flank Steak 9 | Add 8oz Flank Steak 16

Soups

Baked French Onion
9.50

croutons, gruyere

Soup & Salad Bar
18

one person

Soup Du Jour
Bowl 8 | Cup 6

housemade daily

 

Sandwiches

Balsamic Herb Chicken
16

balsamic gorgonzola aioli, lettuce, tomato, onion

Brisket Melt
17

slow-roasted beef brisket, swiss, sauteed onions, balsamic gorgonzola aioli, au jus

Buffalo Chicken Wrap
15

chicken tenders JAX buffalo sauce, diced tomato, onion, lettuce, shredded colby jack

Jax Veggie Wrap
12.50

spinach, cucumber sundried tomato, red pepper hummus, lemon vinaigrette

Reuben
16.50

slow-roasted corned beef swiss, sauerkraut 1000 island, dark rye

Roasted Vegetable Grilled Cheese
14

muenster, balsamic

Whitefish Sandwich
16.50

sautéed or fried, john cross fisheries whitefish , brioche roll, lettuce, tomato, onion, herb tarta

KETTLE CHIPS | ADD FRIES 2 | ADD ONION RINGS 4
ADD SALAD BAR 6

Specialty Burgers

Bleu Buffalo
9.50

bleu cheese, bacon caramelized onions JAX buffalo sauce

Jax Burger
13
Olive Burger
15

melted swiss, olive aioli

Western
17

sauteed mushrooms swiss, bacon, bourbon maple ketchup, onion ring on top

CHAR-GRILLED CERTIFIED
ANGUS 1/2-LB BURGERS
KETTLE CHIPS, LETTUCE, TOMATO, ONION

ADD FRIES 2
ADD ONION RINGS 4
ADD SALAD BAR 6
GLUTEN-FREE BUNS AVAILABLE

SAUCES, TOPPINGS, DRESSINGS

SIMPLY PUT,
it’s all housemade — everything from
tartar sauce to lemon vinaigrette

Entrees

New York Strip
33

12oz certified angus beef, char-grilled

St Louis Ribs
26

half rack, dry rubbed and slow roasted, bbq sauce on the side | full rack, add 12 | fried shrimp 6

Tuna Tataki
30

sesame-encrusted, seared medium-rare, white rice, soy-orange-ginger sauce, wasabi-wakame salad

Marinated Flank Steak
27

8oz flank steak, soy, rosemary, honey, garlic

Shrimp Platter
24

10 hand-battered deep-fried shrimp

Roasted Salmon
29

parsley, lemon caper brown butter

Bayou Linguine
25

shrimp, andouille sausage, red onion, spinach, roasted red pepper, cajun cream sauce, garlic, parmesan

Parmesan-herb Whitefish
32

roasted garlic cream sauce

Grilled Plath’s Smoked Pork Chop
24

10oz pork chop, apple butter

Baked Five-cheese Cavatappi
24

cheddar, smoked provolone, swiss, romano, monterey jack | add chicken 6 | shrimp 6 | add bacon 4 | andouille sausage 6

DINNERS (EXCEPT PASTA AND TUNA)
INCLUDE VEGGIE AND STARCH OF THE DAY

ADD TRIP TO SALAD BAR 6

Hour

Monday
11:30AM – 9:30PM
Tuesday
11:30AM – 9:30PM
Wednesday
11:30AM – 9:30PM
Thursday
11:30AM – 9:30PM
Friday
11:30AM – 9:30PM
Saturday
11:30AM – 9:30PM
Sunday
11:30AM – 9:30PM

Wine Dinners | Special Events
Entertainment

FULL CALENDAR

Our Story

Originally an indoor roller rink — with a smooth white maple floor — the popular locale was considered the finest and largest rink in northern Michigan. Sometime later the building was named the Moonlight Gardens, for dining and dancing. Starting in 1965, the site began a decades-long run, under different owners and names, as a successful restaurant, bar and entertainment venue.

Jax Northside was recently purchased by Wineguys Restaurant Group of Petoskey. The Charlevoix location is the fourth Wineguys acquisition and the first outside of Petoskey. (Petoskey’s City Park Grill, Roast & Toast, and Palette are all Wineguys Guys properties.)

Sports Bar

A full bar is spacious for gathering friends, yet complete with cozy booths for comparing score cards after a day of golf. At Jax Northside, patrons will find the same variety of libations appreciate at other Wineguys restaurants — from small batch brews to a good ol’ PBR, from fine wines to craft cocktails. The full Jax menu is available in the bar, too.

Locally Sourced

Like all Wineguys eateries, Jax proudly supports local purveyors and farmers. Ingredients are fresh, and locally sourced, whenever possible. John Cross whitefish is a menu staple, for example, and regional farms supply produce when in season. The full lunch and dinner menu includes everything specialty burgers, inventive sandwiches alongside standard favorites, creative salads and generous entrees. And, everything is housemade — from salad dressings to sauces!

Private Events & Catering

An enclosed golf course view porch, private sports-style bar and generous patio seating, Jax Northside is ideal for events – big or small. From rehearsal dinners and holiday parties, to corporate events and showers, Jax makes hosting an event seamless. (Coupled with other Wineguys restaurants, ask about Wineguys Catering for off-site event needs.)

Did you know?

Community & Sustainability

As with all eateries in the Wineguys Restaurant Group collection, Jax Northside is proud to provide community-wide support and to embrace environmental sustainability efforts. READ MORE about the Wineguys philosophy with some impressive figures.